Sometimes you need to wait at the airport because there is arriving the flight of a friend or relative or because your flight takes off in a few hours. For these cases we believe essential to know the restaurants around the airport and where they are located.
At this restaurant full of contrast are outstanding traditional dishes and modern cuisine. Up to 50 guests can be served at the tables and 30 at the bar.
In the restaurant of Chef Dani Garcia you will enjoy his delicious dishes. This chef from Marbella, winner of several Michelin stars, offers innovative cuisine relying on the contrasts of flavours, without forgetting his Andalusian origin.
The proposal provided by this facility is quite new. A self-service restaurant delights diners with varied and tasty proposals for everyone. It is situated on Floor 1.
At Malaga airport there is also the classic fast food franchise Burger King with the fresh and modern proposal Whopper Bar. The latter is situated in the public area.
The famous Mexican franchise of the Group Vips also has its place Malaga airport. Sophisticated sandwiches and appetizing salads with very tasty flavours. It is situated on the Ground floor.
Gambrinus is a franchise of breweries closely linked to the San Miguel beer brand. Each property is unique but all have two things in common, good tapas and refreshing beers.
The Dehesa Santa Maria Restaurant offers diners hams, cheeses and Iberian cuisine with high quality products made using traditional methods.
O'Learys restaurant offers a cuisine based on grilled meats, along with salads or attractive sandwiches. O'Learys is an establishment with a young atmosphere and very related to sports.
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